FSSAI Compliance Services
As per Section 31(1) & 31(2) of FSS Act, 2006 every Food Business Operator (FBO) in the country is required to be Licensed / Registered under the Food Safety & Standards Authority of India (FSSAI) including :
- Petty food business operators, temporary or fixed stall, and hawkers etc.
- Dairy units including milk chilling units.
- Vegetable oil processing units.
- Slaughtering house & Meat processing units.
- All food manufacturing / processing units other than dairy units, vegetables oil processing units, slaughtering house and meat processing units etc.
- Proprietary food.
- Novel food with prior product approval / NOC from FSSAI.
- Storage-Cold/Refrigerated / Storage- with or without Atmospheric controlled + cold.
- Transporters (having number of specialized vehicles viz insulated refrigerated van / wagon / milk tankers etc).
- Wholesalers/ Distributors / Suppliers / Retailers / Marketers.
- Star or non Star Hotels, Restaurant & Bars, Clubs / Canteens.
- Caterers and Food Vending Agencies.
- Dhaba, Boarding houses serving food, Banquet halls with food catering arrangements, Home based canteens, Dabbawalas, Food stalls/arrangements in religious gatherings / fairs etc.
- Importers and Exporters.
- Food business activities at Central / State Government / Industrial units / Corporate entities Agencies / Institutions / Office premises etc.
- Food business activities at Airport / Seaport/ Railway Stations / Bus Stands etc.
- Mid day meal caterers / canteens.
- E-commerce etc.
Garg & Associates (G&A) through its Expert Consultants offers advisory services to the Food Business Operators (FBOs) to comply with the different Mandatory Compliances of FSSAI :
- Applying for New Registration / State License / Central License etc.
- Filing for Renewal of Registration / State License / Central License etc.
- Filing for Modifications in Registration / State License / Central License etc.
- Filing Annual Returns (Form D1 / D2) / Declarations.
- Appealing for Revocation of FSSAI Suspended Licenses / Registrations.
- FBO training by FSSAI Trained and Authorized Food Safety Trainers.
- Hygiene Auditing by FSSAI Authorized Hygiene Auditors.
- Mock Surveys of the Facility / Manufacturing Unit before Authority’s inspection and addressing the shortcomings / pitfalls in the system within the stipulated time.
Why G&A?
- Team of Well Qualified, Seasoned, Experienced & Authority Approved Professionals.
- Domain Experts.
- Due diligence to ensure the right information.
- Assure the Privacy of Client in terms of maintenance of data.
- Free Consultation through Field Officers and Expert Consultants.
- Proof approval before final filing of compliance.
- Due diligence to ensure error-free filing.
- Information alert facility for the renewals of Registration/License and Annual Returns to avoid penalty.
- Regular Articles/Blogs/Updates related to your Business through Newsletter / WhatsApp.
- Assure the Privacy of Client in terms of maintenance of data.
